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Golden Overlooks

I made this dessert ware collection that transforms the often-overlooked parts of fruits into something truly special. Crafted in stoneware clay with rich underglazes, a glossy transparent glaze, and 24-karat gtold accents, each of the 12 pieces carries a touch of elegance and wonder. This journey into ceramics has been a dream come true, blending my love for design with the joy of creating something both beautiful and functional.

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Cheese knifes

I cast three cheese knives in brass, drawing inspiration from the Buddhist Ashtamangala—specifically the lotus, endless knot, and treasure vase. Through this process, I gained a deep appreciation for Tarkashi, the intricate inlay technique that adds a delicate yet striking dimension to the design.

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